Discover the Secrets of Avocado: Transformations and Quality

Capa 1

Have you ever wondered why avocados are so delicious when they are ripe? The ripening process of avocado involves complex physicochemical transformations that result in the desirable characteristics for consumption. But did you know that this process affects different metabolites differently, and that it depends on the type of avocado?

Discover the Hidden World of the Marine “Mobilome”

Moviloma

Imagine an ocean full of tiny microorganisms working together to survive. Within these microorganisms exist fascinating entities called Mobile Genetic Elements (MGEs), which act like small couriers exchanging messages that can lead to adaptation in these microorganisms. This collection of MGEs is known as the “mobilome.”