Publicaciones

Clemens P. Beyer, Excequel Ponce, Sebastian Veas, Italo F. Cuneo, Miguel Urrestarazu, Romina Pedreschi, Juan E. Álvaro. (2026). AI-assisted rhizotron phenotyping and metabolomics reveal avocado responses to prolonged water deficit. Trees, 40(2). https://doi.org/10.1007/s00468-026-02763-w

Daly Noll, Jane Younger, Luis R. Pertierra, Michelle Greve, Eduardo Pizarro, Fabiola León, Débora Y. C. Brandt, Joshua Tyler, Gemma V. Clucas, Hila Levy, W. Brian Simison, Julie C. McInnes, Pierre Pistorius, Céline Le Bohec, Francesco Bonadonna, Philip N. Trathan, Andrés Barbosa, Andrea Raya Rey, Gisele P. M. Dantas, Rauri C. K. Bowie, Élie Poulin, Juliana A. Vianna. (2026). Integrative evidence reveals adaptive divergence and speciation in gentoo penguins. Communications Biology, 9(1). https://doi.org/10.1038/s42003-026-10081-7

Daniel E. Palma, Constanza Schapheer, Alexis Gaete, Pamela Aravena, Camila Albarrán-Cuitiño, Constanza Aguado-Norese, Mauricio González, Verónica Cambiazo. (2026). The root system of Pappostipa frigida as a hotspot of active bacterial communities in the Andean steppe of the Atacama desert. Environmental Microbiome, 21(1). https://doi.org/10.1186/s40793-026-00867-x

Daniela Olivares, María E. Ulloa, José Ignacio Covarrubias, Edgard Álvarez, Miguel Á. García-Rojas, Carolina Salazar‐Parra, Rodrigo Candia, Reinaldo Campos‐Vargas, Romina Pedreschi, Bruno G. Defilippi. (2026). Effect of Water Regimen on Fruit Growth, Metabolomic Profile, and Postharvest Quality of ‘Hass’ Avocados. Plants, 15(12), 1807. https://doi.org/10.3390/plants15121807

David Campos, José Sanchez, Ana Aguilar-Galvez, Luis Carrasco, Rosario Blanco Portales, Rosana Chirinos, Félix Terán-Hilares, Romina Pedreschi. (2026). Production of saturated and Δ4,5-unsaturated oligogalacturonides from differently methylated pectins and evaluation of their prebiotic activity. Food Bioscience, 79, 108798. https://doi.org/10.1016/j.fbio.2026.108798

David Campos, Rosana Chirinos, Ana Aguilar‐Galvez, María P. Carrasco, Romina Pedreschi. (2026). Storage Stability of a Multifunctional Fermented Blend Based on Sacha Inchi (Plukenetia volubilis) Oil Press Cake and Yacon (Smallanthus sonchifolius) Flour: Physicochemical Properties, Bioactivity, and Prebiotic–Probiotic Potential. Foods, 15(12), 2131. https://doi.org/10.3390/foods15122131

Diana M. Álvarez-Espejo, Diego Fredes-García, Constanza Díaz-Gavidia, Sebastián Gutiérrez, Rocío Barrón-Montenegro, Francisca P. Álvarez, Rodrigo Constenla-Albornoz, Vivien Cadet-Arenas, Angélica Reyes-Jara, Jorge Olivares-Pacheco, Elton Burnett, Rebecca Bell, Magaly Toro, Jianghong Meng, Patricia García, Andrea I. Moreno-Switt. (2026). Tracking Antimicrobial Resistance in Salmonella via Poultry Supply Chains, Human Clinical Samples, and Environmental Reservoirs. Foods, 15(3), 410. https://doi.org/10.3390/foods15030410

Eduardo Pizarro, Miguel Correa, Francine Timm, Gaspar Mejias, Ana Cláudia Franco, Juliana A. Vianna, Léa Cabrol, F. S. Cruz, Lucas Krüger. (2026). Drone survey reveals a severe chinstrap penguin decline and a novel gentoo colony in an Antarctic specially protected area. Polar Biology, 49(2). https://doi.org/10.1007/s00300-026-03494-x

Elisa Gonzalez‐Ugalde, Paula M. Avendaño, Julian F. Quintero‐Galvis, Eduardo Pizarro, Francisco A. Cubillos, Roberto F. Nespolo, Fabiola León, Juliana A. Vianna. (2026). Frozen and Scorched: Genomic Signatures of Adaptive Divergence and Hibernation in the Living Fossil Dromiciops. Ecology and Evolution, 16(8), e74066. https://doi.org/10.1002/ece3.74066

Elize Y. X. Ng, Louise Emmerson, Bárbara Wienecke, Fabiola León Miranda, Colin Southwell, Juliana A. Vianna, Christopher P. Burridge. (2026). Responses of Antarctic seabird populations to past climate change. Ecography. https://doi.org/10.1002/ecog.08322