Publicaciones

Pedreschi, F; Saavedra, I; Bunger, A; Zuñiga, R; Pedreschi, R; Chirinos, R; Campos, D; Mariotti, S. Tara pod (Caesalpinia spinosa) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes. LWT Food Science & Technology, 95, 116-122.

Pouchucq L, Undurraga CA, Fuentes R, Cornejo M, Allende ML, Monasterio A. γ-Tubulin small complex formation is essential for early zebrafish embryogenesis. Mechanisms of Development, 154, 145-152. https://doi.org/10.1016/j.mod.2018.06.006.

Ramos B., González-Acuña D., Loyola, D.E., Johnson W.E., P. G. Parker, M. Massaro, G. P. M. Dantas, M. D. Miranda, J. A. Vianna. Landscape genomics: natural selection drives the evolution of mitogenome in penguins. BMC Genomics. 19:53.

Sebastián Fuentes, José Ignacio Arroyo, Susana Rodríguez-Marconi, Italo Masotti, Tomás Alarcón-Schumacher, Martin F. Polz, Nicole Trefault, Rodrigo de la Iglesia, Beatriz Díez. Summer phyto- and bacterioplankton communities during low and high productivity scenarios in the Western Antarctic Peninsula. Polar Biology. 1-11. doi.org/10.1007/s00300-018-2411-5

Sergio Guajardo-Leiva, Carlos Pedrós-Alió, Oscar Salgado, Fabián Pinto, Beatriz Díez. Active crossfire between cyanobacteria and cyanophages in phototrophic mat communities within hot springs. Frontiers Microbiology. 9: 2039. Doi: 10.3389/fmicb.02039

SR Narum, A Di Genova, SJ Micheletti, A Maass. Genomic variation underlying complex life-history traits revealed by genome sequencing in Chinook salmon. Proceedings of the Royal Society B: Biological Sciences 285 (1883), 20180935

Terán-Hilares, R; Chirinos, R; Pedreschi, R; Campos, D. Enhanced antioxidant properties of tara gallotannins by thermal hydrolysis and its synergistic effects with ɑ-tocopherol, ascorbyl palmitate and citric acid on sacha inchi oil. Journal of Food Process Engineering, 41, e12613.

W Mardones, A Di Genova, MP Cortés, D Travisany, A Maass, J Eyzaguirre. The genome sequence of the soft-rot fungus Penicillium purpurogenum reveals a high gene dosage for lignocellulolytic enzymes. Mycology 9 (1), 59-69.

Zepeda, B; Olmedo, P; Ejsmentewicz, T; Sepúlveda, P; Balic, I; Moreno, A; Balladares, C; Delgado-Rioseco, J; Fuentealba, C; Defilippi, B; Meneses, C; Pedreschi, R; Campos-Vargas, R. Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv Thompson Seedless with different firmness. Food Chemistry, 268, 492-497.

Ahumada, J; Fuentealba, C; Olaeta, J.A; Undurraga, P; Pedreschi, R; Shetty, K; Chirinos, R; Campos, D; Gálvez-Ranilla, L. Bioactive compounds of loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget grown in Chile and analysis of health-relevant functionality for hyperglycemia management using in vitro models. Ciencia e Investigación Agraria, 44(3), 207-214.