Producción científica
Publicaciones
La investigación del CRG, compartida con la comunidad científica a través de artículos, libros y capítulos.
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551–560 de 630 referencias
Todos los años
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2016
T Del Pozo, R Gutiérrez-Garcia, M Latorre, M González, M Suazo. Identification of reference genes for quantitative real-time PCR studies in human cell lines under copper and zinc exposure. Biometals, 29 (5), 95-944.
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2016
V Acuña, A Aravena, C Guziolowski, D Eveillard, A Siegel, A Maass. Deciphering transcriptional regulations coordinating the response to environmental changes. BMC Bioinformatics, 17 (1), 1-12.
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2016
V Araus, EA Vidal, T Puelma, S Alamos, D Mieulet, E Guiderdoni, RA Gutiérrez. Members of BTB gene family of scaffold proteins suppress nitrate uptake and nitrogen use efficiency. Plant Physiology, 171(2), 1523-1532.
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2015
A Vega, P Canessa, G Hoppe, I Retamal, TC Moyano, J Canales, RA Gutiérrez, J Rubilar. Transcriptome analysis reveals regulatory networks underlying differential susceptibility to Botrytis cinerea in response to nitrogen availability in Solanum lycopersicum. Frontiers in Plant Science 6, 911.
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2015
Alvarez M, Reynaert N, Chávez MN, Aedo G, Araya F, Hopfner U, Fernández J, Allende ML, Egaña JT. Generation of viable plant-vertebrate chimeras. PLoS One, 10(6), e0130295.
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2015
C Bolatto, C Parada, F Revello, A Zuniga, P Cabrera, V Cambiazo. Spatial and temporal distribution of Patched-related protein in the Drosophila embryo. Gene Expression Patterns 19 (1-2), 120-128.
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2015
C Henriquez‐Valencia, AA Moreno, O Sandoval‐Ibañez, I Mitina, F Blanco-Herrera, N Cifuentes-Esquivel, A Orellana. bZIP17 and bZIP60 Regulate the Expression of BiP3 and Other Salt Stress Responsive Genes in an UPR‐Independent Manner in Arabidopsis thaliana. Journal of Cellular Biochemistry 116 (8), 1638-1645.
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2015
Chirinos R, Pedreschi R, Dominguez G, Campos, D. Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species. Food Chemistry, 173, 1203-1206.
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2015
Chirinos R, Pedreschi, R, Cedano I Campos D. Antioxidants from mashua (Tropaeolum tuberosum) control lipid oxidation in sacha inchi (Plukenetia volubilis L.) oild and raw ground pork meat. Journal of Food Processing and Preservation, 39, 2612-2619.
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2015
Cotoras DD, Allende ML. Was the tailbud the ancestral center where the fin developmental program evolved in chordates? Contributions to Zoology, 84(4), 317-328.