Producción científica
Publicaciones
La investigación del CRG, compartida con la comunidad científica a través de artículos, libros y capítulos.
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51–60 de 630 referencias
Todos los años
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2025
Aguado-Norese C, Maldonado JE, Hodar C, Galvez G, Palma DE, Cambiazo V, Gonzalez M. Ironing out the conflicts: iron supplementation reduces negatives bacterial interactions in the rhizosphere of an Atacama-endemic perennial grass. Environmental Microbiome, 20(1), 29. https://doi.org/10.1186/s40793-024-00661-7
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2025
Alejandro Antúnez B., Ana L. Valencia D., Bruno Defilippi B., Camila Arancibia G., Cristina Vergara H., Daniel Manríquez B., Daniela Olivares Z., Edgard Álvarez R., Gerardo Nuñez-Lillo, Gonzalo Salinas G., Pablo Ulloa F., Raúl Ferreyra E., Reinaldo Campos-Vargas, Romina Pedreschi P.. Calidad global de palta ‘Hass’: bases para responder a los desafíos en manejo de postcosecha. Santiago, Chile. Boletín INIA - Instituto de Investigaciones Agropecuarias, N° 510. INIA. https://biblioteca.inia.cl/server/api/core/bitstreams/cf6a8176-831c-4802-9780-b7712f756ebd/content
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2025
Amanda Mourão Santos, Ubirajara Oliveira. Environmental and Evolutionary Forces Shaping Penguin Geographic Limits. Journal of Biogeography, 52(9), e15179. https://doi.org/10.1111/jbi.15179
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2025
Ana Aguilar-Galvez, Carla Rivadeneira-Mallqui, Diego García-Ríos, Andrés Figueroa-Merma, Rosana Chirinos, Romina Pedreschi, David Campos. Chemical characterisation, antimicrobial, and bioactive properties of essential oils from Cedroncillo (Aloysia herrerae Moldenke) and Pampa muña (Hedeoma mandoniana Wedd.) Peruvian folk medicinal plants. International Journal of Food Science and Technology, 60(2), vvaf223. https://doi.org/10.1093/ijfood/vvaf223
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2025
Ana Aguilar-Galvez, Doris Pilar Huaracha Quispe, Milagros Lopez, Diego García-Ríos, Andrés Figueroa-Merma, Rosana Chirinos, Emilio Yábar, Romina Pedreschi, David Campos. Novel sources of phenolic compounds from the Peruvian biodiversity with bioactive and antimicrobial properties: Cedroncillo (Aloysia herrerae Moldenke) and pampa muña (Hedeoma mandoniana Wedd.). International Journal of Food Science and Technology, 60(2), vvaf161. https://doi.org/10.1093/ijfood/vvaf161
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2025
Arancibia-Guerra, Camila., Núñez-Lillo, Gerardo., Hernández, Ignacia., Ponce, Excequel., Kuhn, Nathalie., Carrasco-Pancorbo, Alegría., Olmo-García, Lucía., Carrera, Esther., Baños, Jorge., Campos, David., Defilippi, Bruno., Campos-Vargas, Reinaldo., Meneses, Claudio., Pedreschi, Romina.. Harvest maturity modulates the synchronization between exocarp color change and mesocarp softening in avocado cv. Hass: A multiomics perspective. Postharvest Biology and Technology, 230, 113787. https://doi.org/10.1016/j.postharvbio.2025.113787
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2025
Aurora Gaxiola, Camilo del Río, Marcelo D Miranda, Francisco Suárez. Sentinel hydrological processes: Informing drought management strategies in Chile. Global Issues in Water Policy, 321-344. https://doi.org/10.1007/978-3-031-85040-0_15
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2025
Berit Ebert, Ariel Orellana. Nucleotide Sugar Transporters: Orchestrating Luminal Glycosylation in Plants. Annual Review of Plant Biology, 76(1), 53-83. https://doi.org/10.1146/annurev-arplant-083123-075017
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2025
Chabname Ghassemi Nedjad, Sebastián Nelson Mendoza, Clémence Frioux & Loïc Paulevé. Seed Inference in Interacting Microbial Communities Using Combinatorial Optimization. Lecture Notes in Computer Science, 15959, 370-387. https://doi.org/10.1007/978-3-032-01436-8_20
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2025
Christian M. Ibáñez, Sebastián Rosenfeld, Ivka Carvajal, Jennifer Catalán, Germán Zapata-Hernández, Manuel Gacitúa-Leible, Rocío Vargas, Pamela Morales, Angie Díaz, Sergio A. Carrasco, Javier Sellanes, Sadie Mills & María Cecilia Pardo-Gandarillas. Polyplacophoran Assemblages in Shallow Waters of the West Antarctic Peninsula: Patterns of Diversity, Composition and Abundance. Ecologies, 6(1), 23. https://doi.org/10.3390/ecologies6010023