Publicaciones

G Nuñez-Lillo, E Ponce, JE Alvaro, D Campos, C Meneses, R Campos-Vargas, S Carpentier, C Fuentealba, R Pedresci. Proteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility. The Journal of Horticultural Science and Biotechnology, 1-11. https://doi.org/10.1080/14620316.2022.2056088

G Núñez-Lillo, E Ponce, C Arancibia-Guerra, S Carpentier, A Carrasco-Pancorbo, L Olmo-García, R Chirinos, D Campos, R Campos-Vargas, C Meneses, R Pedreschi. A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder. Food Chemistry, 408, 135215. Doi: 10.1016/j.foodchem.2022.135215

H Temple, P Phyo, W Yang, JJ Lyczakowski, A Echevarría-Poza, I Yakunin, J P Parra-Rojas, O M Terrett, S Saez-Aguayo, R Dupree, A Orellana, M Hong, P Dupree. Golgi-localized putative S-adenosyl methionine transporters required for plant cell wall polysaccharide methylation. Nature Plants, 1-14. https://doi.org/10.1038/s41477-022-01156-4

I Balic, P Olmedo, B Zepeda, B Rojas, T Ejsmentewicz, M Barros, D Aguayo, AA Moreno, R Pedreschi, C Meneses, R Campos-Vargas. Metabolomic and biochemical analysis of mesocarp tissues from table grape berries with contrasting firmness reveals cell wall modifications associated to harvest and cold storage. Food Chemistry 389, 133052. https://doi.org/10.1016/j.foodchem.2022.133052

I Hernández, V Uarrota, C Fuentealba, D Paredes, BG Defilippi, R Campos-Vargas, G Nuñez, Esther Carrera, C Meneses, M Hertog, R Pedreschi. Transcriptome and hormone analyses reveals differences in physiological age of ′Hass′ avocado fruit. Postharvest Biology and Technology 185, 111806. https://doi.org/10.1016/j.postharvbio.2021.111806

I Serrano-García, E Hurtado-Fernández, JJ Gonzalez-Fernandez, JI Hormaza, Romina Pedreschi, Patricia Reboredo-Rodríguez, María Figueiredo-González, Lucía Olmo-García, Alegría Carrasco-Pancorbo. Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: changes in metabolites of bioactive interest at edible ripeness. Food Chemistry, 133447. https://doi.org/10.1016/j.foodchem.2022.133447

JE Maldonado, A Gaete, D Mandakovic, C Aguado‐Norese, M Aguilar, RA Gutiérrez, M González. Partners to survive: Hoffmannseggia doellii root‐associated microbiome at the Atacama Desert. New Phytologist 234, 2126–2139. doi: https://doi.org/10.1111/nph.18080

L Lamig, S Moreno, JM Álvarez, RA Gutiérrez. Molecular mechanisms underlying nitrate responses in plants. Current Biology 32 (9), R433-R439. https://doi.org/10.1016/j.cub.2022.03.022

Levicán, G.P., Muñoz-Villagrán, C., Grossolli-Gálvez, J., Acevedo-Arbunic, J., Vaelnzuela, X., Ferrer A., Díez, B. Characterization of two novel psychrotolerant Acidithiobacillus ferrooxidans strains from polar and subpolar environments. Frontiers in Microbiology, 13:960324. doi: https://doi.org/10.3389/fmicb.2022.960324

LM De Almeida, S Cortes, M Vilensky, O Valenzuela, L Cortes-Sanabria, M de Souza, R A Barbeito, E Abdelhay, N Artagaveytia, A Daneri-Navarro, A S Llera, B Müller, O L Podhajcer, C Velazquez, E Alcoba, I Alonso, A I Bravo, N Camejo, D M Carraro, M Castro, S Cataldi, A Cayota, M Cerda, A Colombo, S Crocamo, A Del Toro-Arreola, R Delgadillo-Cristerna, L Delgado, M Dreyer Breitenbach, E Fernández, J Fernández, W Fernández, R A Franco-Topete, F Gaete, J Gómez, L P Gonzalez-Ramirez, M Guerrero, S A Gutierrez-Rubio, B Jalfin, A Lopez-Vazquez, D Loria, S Míguez, A de J Moran-Mendoza, G Morgan-Villela, C Mussetti, M A Nagai, A Oceguera-Villanueva, R M Reis, J Retamales, R Rodriguez, C Rosales, E Salas-Gonzalez, L Segovia, J M Sendoya, A A Silva-Garcia, S Viña, L Zagame, B Jones, M Szklo, United States-Latin American Cancer Research. Socioeconomic, Clinical, and Molecular Features of Breast Cancer Influence Overall Survival of Latin American Women. Frontiers in Oncology, 12:845527. DOI: 10.3389/fonc.2022.845527