Producción científica
Publicaciones
La investigación del CRG, compartida con la comunidad científica a través de artículos, libros y capítulos.
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251–260 de 630 referencias
Todos los años
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2022
M Cisneros-Yupanqui, R Pedreschi, A Aguilar-Galvez, R Chirinos, D Campos. Fractionation and separation of peptides with antioxidant and angiotensin-i converting enzyme inhibitory activities from a quinoa (Chenopodium quinoa Willd.) protein hydrolysate. Journal of microbiology, biotechnology and food sciences 12 (1), e2686-e2686. https://doi.org/10.55251/jmbfs.2686
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2022
M Seeger, RJ Turner, M González. An exploration of microbial response to stressors with Prof. Claudio C. Vásquez Guzmán Biological Research 55 (1), 1-4. https://doi.org/10.1186/s40659-022-00393-3
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2022
O Contreras-López, EA Vidal, E Riveras, JM Alvarez, TC Moyano, EE Sparks, J Medina, A Pasquino, PN Benfey, GM Coruzzi, RA Gutiérrez. Spatiotemporal analysis identifies ABF2 and ABF3 as key hubs of endodermal response to nitrate. Proceedings of the National Academy of Sciences 119 (4), e2107879119. https://doi.org/10.1073/pnas.2107879119
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2022
P Aguila-Torres, M González, JE Maldonado, R Miranda, L Zhang, R González-Stegmaier, L A Rojas, A Gaete. Associations between bacterial communities and microplastics from surface seawater of the Northern Patagonian area of Chile. Environmental Pollution 306, 119313. https://doi.org/10.1016/j.envpol.2022.119313
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2022
P Pidal, J Fernández, C Airola, M Araujo, AM Menjiba, HS Martín, N Bruneau, M Balanda, C Elgueta, R Fasce, MT Valenzuela, A Orellana, ERamírez. Reduced neutralization against Delta, Gamma, Mu, and Omicron BA. 1 variants of SARS-CoV-2 from previous non-Omicron infection. Medical Microbiology and Immunology, 1-10. https://doi.org/10.1007/s00430-022-00753-6
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2022
Paula BlázquezSánchez, Felipe Engelberger, Jerónimo CifuentesAnticevic, Christian Sonnendecker, Aransa Griñén, Javiera Reyes, Beatriz Díez, Victoria Guixé, Konstantin Richter, Wolfgang Zimmermann, César A. Ramírez-Sarmiento. Antarctic polyester hydrolases degrade aliphatic and aromatic polyesters at moderate temperatures. Applied Environmental Microbiology, 88(1), e01842-21. https://doi.org/10.1128/AEM.01842-21
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2022
R Chirinos, K Ramon, M Mendoza, A Figueroa-Merma, A Pacheco-Ávalos, D Campos, R Pedreschi. Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv Hass: Relationship with Oxidative Processes. Horticulturae 8 (10), 880. https://doi.org/10.3390/horticulturae8100880
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2022
R Pedreschi, E Ponce, I Hernández, C Fuentealba, A Urbina, JJ González-Fernández, JI Hormaza, D Campos, R Chirinos, En Aguayo. Short vs. long-distance avocado supply chains: life cycle assessment impact associated to transport and effect of fruit origin and supply conditions chain on primary and secondary metabolites. Foods 11 (12), 1807. https://doi.org/10.3390/foods11121807
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2022
Ramond, K. Jordaan, B. Díez, SM. Heinzelmann, DA. Cowan. Microbial biogeochemical cycling of nitrogen in arid ecosystems. Microbiology and Molecular Biology Reviews. E00109-21. https://doi.org/10.1128/mmbr.00109-21
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2022
Rocío Álvarez-Varas, Carol Medrano, Hugo A Benítez, Felipe Guerrero, Fabiola León Miranda, Juliana A Vianna, Camila González, David Véliz. Genetics, Morphometrics and Health Characterization of Green Turtle Foraging Grounds in Mainland and Insular Chile. Animals, 12 (12) doi: 10.3390/ani12121473